New Miami Spice Restaurants
- June 24, 2025
Every August and September, Greater Miami & Miami Beach locals and visitors mark their calendars for Miami Spice Restaurant Months. As soon as the Miami Spice restaurant menus are released, excited diners peruse the options, finding which places offer the best deals and the most-enticing selections. This year promises to be no different, with dozens of Miami’s best restaurants offering three-course, prix-fixe menus for $35 for lunch or brunch and $45 or $60 for dinner.
The list for 2025 is especially enticing, with some of the area’s best restaurants participating in Miami Spice for the first time. Check them out and start making your late-summer dinner plans.
Enjoy a Taste of Asia at 107 Taste
A small chain of pan-Asian restaurants started by a couple who met at Florida International University in Miami, 107 Taste has expanded beyond its original location near FIU to locations in Brickell, South Miami, Coral Gables and Miami Lakes, offering traditional dishes from across Asia in a modern, casual atmosphere.
What's on the Menu
Its $35 lunch, $45 dinner Miami Spice menus give you a chance to sample different cuisines, beginning with Japanese takoyaki made with cabbage and octopus, Chinese blue crab Rangoon or gyoza. Main course options include their famous tonkotsu ramen, pad Thai noodles, and General 107 chicken, Chef Yu Bi’s take on General Tso’s chicken.
A Decadent Steakhouse Dinner in Brickell
For opulent, old-school steakhouse dining, few restaurants compare to Lafayette. This Brickell chop spot will make you feel like you’re dining in an old English library, where large, leather boots and fine art on the walls complement a piano player in the middle of the dining room. Head upstairs to the mezzanine and grab a martini, then settle in for one of the top Miami Spice deals.
What's on the Menu
Start your $60 dinner Tuesday-Saturday with a prime beef tostada, topped with pickled red onion and chimichurri. Or if you want something a bit lighter, opt for a jumbo shrimp cocktail. The steak frites is the go-to for your main, though there’s also sea bass and an American Wagyu cheeseburger on the menu. Top it all off with ice cream, sorbet, a sundae or decadent lava cake.
Asian Delights With a Caribbean Twist
Chef Raheem Sealy gained massive popularity during his time at Kyu, where his fried chicken was the restaurant’s biggest draw. This year, he opened his own spot just a few blocks away at Shiso, where he’s infusing his native Caribbean flavors into Asian cuisine. The space embodies its Wynwood surroundings, with modern Asian decor sitting among concrete pillars covered in graffiti.
What's on the Menu
Shiso’s $60 dinner menu, Wednesday-Sunday, starts with a choice of stracciatella with honey and pesto; bluefin tuna with smoked pepper relish; or a shiso salad with parmesan dressing. Main course options include Chilean sea bass in coconut curry; uni rice with king crab; and oxtail udon noodles.
From Colombia, A Culinary & Sensory Feast
In Colombia, a trip to Andrés Carnes de Res is as much a night at the carnival as it is a dinner. The restaurant has brought the same brand of theatrical fun to its first American location, a four-story, 10,000-square-foot feast for the senses on Lincoln Road. Stilt walkers and salsa dancers perform during every meal, neon signs buzz from the walls and smoky meats pass by.
What's on the Menu
The $60 Miami Spice dinner menu, served Wednesday-Sunday, is the perfect way to try this entirely different eating experience. Begin with a traditional Colombian empanada filled with red pepper beef and Kalamata olive aioli. Then order the signature five-ounce tenderloin, served with cauliflower puree infused with ginger and coconut cream. Finish an exciting evening with key lime pie or tres leches cake.
Iconic Shrimp Toast & So Much More
Set in the historic old Firestone station on Alton Road in South Beach, Mimi Chinese is a chic, high-energy restaurant that’s come to Miami by way of Toronto. It’s a regular destination for visiting celebrities, and its shrimp toast is one of the most Instagrammed dishes in America. Of course, that dish is part of Mimi’s first Miami Spice menu, one of three appetizer options that also include crossed-arm chicken dumplings and spicy smacked cucumber salad.
What's on the Menu
Entree choices range from stir fried rice rolls with Guangdong onion to ginger and scallion sea bass or, if you’re feeling nostalgic, General Tso’s chicken. Mimi Chinese’s $60 Miami Spice dinner will be served Wednesday-Sunday.
New York Italian Food Directly From New York
Harlem’s notoriously hard-to-get-into neighborhood Italian restaurant opened up in South Beach’s Loews Miami Beach Hotel, bringing the same family-run, old-school Italian vibe to a much-larger space. Despite filling 150 seats, Rao’s Miami Beach still feels homey, with black and white pictures of celebrities on the walls and owner Ron Straci visiting tables, negroni in hand.
What's on the Menu
Rao’s first foray into Miami Spice begins with appetizer choices like a fried mozzarella sandwich and the restaurant’s famous meatballs. Entree offerings include Uncle Vincent’s lemon chicken, a six-ounce filet mignon and chicken parmesan. For dessert, enjoy traditional tiramisu or New York-style cheesecake. Miami Spice dinner will be served every day for $60.
The Views Are Sweet & The Food Is Fine
No view in Miami tops the one from Sugar, where high atop Brickell’s EAST hotel, you’ll have a panoramic vista of the Atlantic Ocean and Downtown Miami. It’s the perfect spot for a sunset dinner, when the destination segues from colorful tropical paradise to glittering neon nighttime.
What's on the Menu
Post up near a window and enjoy Sugar’s Miami Spice dinner menu, served every day, which includes two appetizer selections among edamame, Indonesian corn fritters, avocado crispy rice and tuna tartare. Mains are an intriguing selection of sushi, like the crunchy salmon roll and Sugar roll with shrimp tempura. The Miami Spice dinner menu is $60, but you can upgrade to dishes like Wagyu short rib or picanha for an extra charge.
Feel Like You’re Dining in Rome
A trio of chefs from MICHELIN-starred restaurants in Europe opened Novatore, an Italian eatery in Wynwood that serves original twists on dishes you know and love. The restaurant feels decidedly Roman, from the columns filling the room to images of the Roman Colosseum on the wall. The wine selection also doubles as decor, as you’ll dine among bottles and bright lights.
What's on the Menu
Novatore’s Miami Spice menu offers a good look at what these chefs can do, with Uovo (egg, parmigiano reggiano foam, potato paste and fresh truffle), Vitello Tonato (roast eye round, tuna, anchovies, capers and egg) and Il Carciofo (artichoke with taleggio cheese) starting things off. Main course options include duck Genovese with honey and pecorino cheese; branzino with escarole; and cacio e pepe. Novatore’s $60 dinner will be available Tuesday-Sunday.
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