Cellar 1954 presents: Hundred Acre Wines

A refined wine-and-dining collaboration brings together acclaimed Napa Valley vintner Hundred Acre Wines and legendary butcher Pat LaFrieda for an elevated Cellar 1954 dinner at Prime 54 in Miami Beach.

Presented inside Fontainebleau Miami Beach’s modern steakhouse, the evening pairs Hundred Acre’s sought-after Cabernet Sauvignons with a chef-curated menu highlighting Pat LaFrieda’s renowned dry-aged meats. The experience emphasizes precision, craftsmanship, and bold flavor, showcasing the shared standards that have made both producers leaders in their fields.

Cellar 1954 presents: Hundred Acre Wines and Pat LaFrieda takes place Wednesday, February 18, at Prime 54. Known for premium aged cuts, fresh seafood and an extensive wine program, Prime 54 provides a fitting setting for this one-night culinary and wine-focused event.