Chef's Table on the Bay
Apr 10, 2026
From: 6:30 PM to 10:30 PM
A waterfront courtyard transforms into an island-inspired dining room for an evening of Caribbean flavors and culinary collaboration.
The 7th Annual Chef’s Table on the Bay – An Evening in the British Virgin Islands takes place Friday, April 10 at Deering Estate. Hosted by the Deering Estate Foundation, the outdoor experience unfolds under the stars, pairing a multi-course dinner with coastal ambiance and live island-infused sounds.
The evening begins with a cocktail hour on the lawn presented by Golden Rule Seafood and the British Virgin Islands, featuring specialty Caribbean cocktails crafted by British Virgin Islands mixologist Jabari Stoutt. Guests then gather in the courtyard for a curated dinner prepared and presented by Chef Kenneth Molyneaux of Tropical Fusion Beach Bar and Grill in the British Virgin Islands, Chef Cindy Hutson of Sun Cuisine and Chef Fernando Salazar of Platea Miami. The chefs will guide diners through the menu, sharing inspiration and culinary perspectives throughout the meal. Menu details will be announced.
Tickets are $200 per person for Deering Estate Foundation members and $225 for non-members. Tables of 10 are available for $1,800 (members) and $2,025 (non-members). The event is sponsored by the British Virgin Islands Tourist Board.