Cork & Fork

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Cork & Fork

Mar 7, 2020
1:00 PM to 8:00 PM

$75

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Two days of unrivaled culinary tasting featuring the hottest chefs, more than 30 of the trendiest local restaurants, and international wines.

SESSION 1 - SATURDAY, MARCH 7th - 1:00 PM to 4:00 PM

Host Chefs : Adrianne Calvo - Chris Valdes - Rey de la Osa

Participating Restaurants:

Best Catering

Chef Adrianne’s Vineyard Rest.

Taquerias El Mexicano

Pokebao

Pubbelly Sushi

Pura Vida

SESSION 2 - SATURDAY, MARCH 7th - 7:00 PM to 10:00 PM

Host Chefs: Miguel Massens - Monica “Mika” Leon

Participating Restaurants:

Caja Caliente

Kitchens of the WorldKOW

La Fontana Steakhouse

La Mesa Restaurant

Morton’s Steakhouse

Toro Toro

More to come...

SESSION 3 - SUNDAY, MARCH 8th - 12:00 PM to 3:00 PM

Host Chefs: Jesus Diaz "Chef Yisus" - Michelle Posada - Rick Moonen

Participating Restaurants: Edukos Beer House El Santo Restaurant Michi’s Mofongo Restaurant Sala’o Cuban Pescaderia Perry’s Steakhouse More to come…

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