Father's Day Dinner at Prime 54
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Treat Dad to an elevated dining experience that combines fine cuisine, premium Scotch whisky and hands-on personalization in an upscale Miami Beach setting.
The Father’s Day Dinner at Prime 54 takes place Sunday, June 15 at the Fontainebleau Miami Beach. Guests will enjoy a four-course prix fixe menu curated by Executive Chef Michael Paley, with each course paired with selections from Johnnie Walker’s portfolio of aged Scotch whiskies.
The evening concludes with a guided Blender’s Lab experience, where attendees can create a personalized single malt blend, followed by a complimentary Kingmaker’s cigar. Priced at $175 per person, plus tax and gratuity, the dinner offers a distinctive way to mark the occasion with exceptional flavors and a refined atmosphere.