Harvest in the Grove at Isabelle’s

A four-course Thanksgiving dinner pairs seasonal dishes with live music and a complimentary glass of bubbly at Isabelle’s Coconut Grove. Taking place Thursday, November 26, at The Ritz-Carlton Coconut Grove, Miami, the holiday meal offers afternoon and evening seatings.

The menu opens with Florida pumpkin bisque accented by coconut crema, spiced pepitas, brown butter and sage, followed by an autumn salad featuring pear, goat cheese, pomegranate and maple-spiced pecans. Entrée choices include ember-roasted heritage turkey with cornbread-chorizo stuffing, sweet potato purée and cranberry-citrus preserves or wood-fired honeynut squash filled with wild mushrooms and ancient grains, accompanied by charred greens and smoked pecan romesco. Dessert is a choice of burnt pumpkin Basque cheesecake or Florida Orchard bread pudding.

Seatings run from 2 to 5 p.m. and 6 to 9 p.m. Dinner is $155++ per adult and $75++ per child ages 3–12. Wine pairings for each course are available for an additional $65+. Reservations are required by calling 305-644-4675 or emailing isabellescoconutgrove@ritzcarlton.com.