Link Up: A Celebration of Afro-Caribbean Cuisine
Feb 26, 2027
From: 10:00 PM to 1:00 AM
An outdoor tasting pairs Afro-Caribbean cooking with drinks and music at the Kimpton Surfcomber Hotel in Miami Beach. Hosted by chef Kwame Onwuachi, Link Up takes place Friday, February 26 as part of the South Beach Wine & Food Festival®. The late-night event features a walk-around format, with guests sampling dishes from participating chefs throughout the evening.
A James Beard Award-winning chef and author, Onwuachi is behind New York’s Tatiana. His cooking draws on his Nigerian, Jamaican and Trinidadian heritage, connecting family traditions with his own culinary experiences.
Joining Onwuachi are:
- Gregory Boissiere — Chef Trini
- Findler Charles — Fin’s Kitchen
- Anson Chin — Jamaica Kitchen
- Wayne Sharpe — Jrk! Miami
General admission is $165, including all food, drinks, fees and a copy of Onwuachi’s cookbook, All Hours. The event is for guests ages 21 and older. Smart casual attire is requested.
Lineup note: Findler Charles appears in your supplied roster but is not currently shown on the festival’s event page. Fri, Feb 26 10:00 PM