Mother's Day Brunch at Jaya

An al fresco brunch at Jaya at The Setai features a caviar and champagne-focused dining experience with live jazz in a courtyard setting. Taking place Saturday, May 9 and Sunday, May 10, the Mother’s Day brunch offers a multi-station buffet accompanied by music and beverage service.

The menu includes a range of offerings such as caviar, grilled meats and seafood, Peking duck and made-to-order desserts by Chef Vijay Veena. Beverage options feature free-flowing champagne, rosé and cocktails, while live jazz by The Vinyl Blvd provides a musical backdrop throughout the afternoon.

Reservations begin at 11:15 a.m., with a two-hour dining window per seating. The event is designed as a family-friendly brunch experience with pricing for both adults and children.