Mother's Day Brunch at MIKA

A seasonal brunch at MIKA in Coral Gables features a menu that blends refined seafood dishes with contemporary Italian influences. Taking place Sunday, May 10, the Mother’s Day offering includes both signature items and limited-time specials in a dining setting known for its polished, modern approach.

Menu highlights include dishes such as Gamberi Rossi carpaccio with citrus and caviar, lobster and scallop mezzaluna in tarragon brodetto, and crab Benedict with morel mushrooms and asparagus. Additional selections range from tuna carpaccio to house-made pasta, alongside desserts like a crème brûlée crostata. The beverage program emphasizes spritz-style cocktails and a curated wine list.

Each table will receive a small gift box, with floral bouquets offered to mothers as part of the experience. Reservations are recommended.