Thanksgiving at Gold Coast Kitchen

A waterfront Thanksgiving dinner accompanied by live saxophone sets the scene for a relaxed holiday evening overlooking Biscayne Bay.

Thanksgiving Day by the Bay at Gold Coast Kitchen + Cocktails offers a family-style menu beginning with fresh-baked cornbread, rolls and a roasted beet salad with candied pecans and caramelized green apple. The main course features golden roasted turkey with stuffing, cranberry sauce and gravy, served alongside mashed potatoes, green beans with roasted mushrooms and caramelized Brussels sprouts. Warm pecan pie provides a classic finish, and non-alcoholic beverages are included, with festive seasonal cocktails available for purchase.

Live saxophone music from 6 to 9 p.m. adds a mellow backdrop for diners with reservations starting at 6:15 p.m. Pricing is $55 for adults and $35 for children ages 3–12, with taxes and service charge applied.