Gold Coast Kitchen + Cocktails Breakfast Buffet

Gold Coast Kitchen + Cocktails Seating Details

Gold Coast Kitchen + Cocktails Seating Detail

Gold Coast Kitchen + Cocktails Private Dining Room

Bayfront dining is offered on our outdoor patio.

Set the mood for an unforgettable evening at Gold Coast Kitchen + Cocktails.

Chef‑inspired coastal dishes and refreshing cocktails highlight the flavors of Miami at Gold Coast Kitchen + Cocktails, bayside.

Enjoy a refined coastal dining experience inspired by Florida’s freshest seafood and locally sourced ingredients.

Fresh Florida flavors, locally sourced ingredients, and handcrafted cocktails come together in a refined bayside dining experience.

Gold Coast Kitchen + Cocktails

Eat & Drink

Caribbean International Seafood

Miami Spice

August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.

Inspired by local Florida Seafood and farming, dine Bayfront and enjoy cuisine influenced by the bold international flavors of Miami, perfectly paired with a citrus forward cocktail menu alongside a selection of primarily white, rose and sparkling wines.

General Amenities

Free Wifi

Number of Self-Parking Spaces: 110

Number of Valet Parking Spaces: 160

Self-Parking

Valet Parking

Waterfront

Restaurant Amenities

Outdoor Seating

Private Rooms

Total Restaurant Buyout Available

Total Seating Capacity: 200

Meals Served

Breakfast

Dinner

Lunch

The venue offers a variety of flexible event options, including outdoor seating, private rooms, and full restaurant buyouts, with a total seating capacity of 200. Ideal for breakfast meetings, lunch events, or evening receptions, the space is equipped with convenient amenities such as free Wi-Fi, self-parking with 110 spaces, and valet parking with 160 spaces. Whether you're planning a corporate function or a special celebration, this bayfront gem delivers a vibrant culinary experience and a memorable backdrop for any occasion.

Submit RFP

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Dinner $65	√	√	√	√	√	√	√

Appetizers

Choose one of the following

Key West White Fish Ceviche

Florida Summer Salad

arugula, fennel, blood oranges, lime, tangerine

Entrees

Choose one of the following

Crispy Salmon

warm farro, spinach cream sauce

7oz Grilled Churrasco

Roasted Bone in Chicken Breast

spanish rice, roasted peppers

Desserts

Choose one of the following

Churros

variety of caramel and chocolate filled cinnamon sugar, chocolate ganache sauc

Creme Brulée

almond tuile, macerated mango, mint

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Most Ingredients Locally Sourced

Use of Unbleached Linens

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Sensory-friendly dining area

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways