Thanksgiving at Kiki on the River

Herb-roasted turkey and truffle brioche stuffing anchor a Thanksgiving dinner overlooking the Miami River. Offered Thursday, November 26, at Kiki on the River, Chef Wladimir’s holiday menu pairs traditional dishes with ingredients drawn from the restaurant’s Greek cooking.

The turkey is served with rosemary, thyme and turkey jus, accompanied by stuffing made with sage, celery and caramelized onion. Sides include whipped butternut squash with brown butter, feta, toasted pistachio and hot honey; green beans almondine with crispy shallots and cranberry; and cranberry-pomegranate relish with orange, cinnamon and mint. Pumpkin cheesecake with pistachio crumble, salted caramel and Chantilly cream finishes the meal.