Thanksgiving at Luma: La Tavola del Ringraziamento

An Italian-inspired Thanksgiving feast pairs traditional roast turkey with prime rib, seafood and seasonal accompaniments at Luma. La Tavola del Ringraziamento takes place Thursday, November 26, at The Ritz-Carlton Key Biscayne, Miami, with service spanning the afternoon and evening.

The menu features Bell & Evans roasted turkey with cranberry sauce and gravy, herb-marinated prime rib with horseradish cream, seared diver scallops with butternut squash purée and black truffle beurre blanc and salmon en croûte with mustard velouté. A chilled seafood and raw bar includes Key West shrimp, Maine lobster tails, oysters and caviar. Seasonal sides and holiday desserts round out the spread.

Pricing is $195 per adult and $79 per child ages 4–12, excluding a 20% staff service charge and applicable taxes. Children ages 3 and younger dine complimentary. Parties of seven or more should call 305-365-4185 to reserve. The restaurant is located at 455 Grand Bay Drive in Key Biscayne.