Thanksgiving at RosaNegra

A three-course holiday dinner combines Thanksgiving staples with touches such as mezcal sauce, boquerones and pistachio ice cream finished with olive oil and black salt. Available Thursday, November 26, at RosaNegra in Brickell, the $85 menu includes a choice of one starter, main course and dessert.

The selections include:

• Starters: Butternut squash soup with parsley oil and sourdough breadcrumbs; Caesar salad with boquerones, capers and Grana Padano; or meatballs with mezcal red sauce, fresh leaf salad, capers and caramelized onion
• Main courses: Turkey with roasted sweet potato, gravy and fresh herbs; slow-braised beef short ribs with mashed potatoes and Brussels sprouts; or roasted salmon with Cambray potatoes and citrus sauce
• Desserts: Pumpkin pie with cinnamon crumble, pecan tart or homemade pistachio ice cream with toasted pistachios, extra virgin olive oil and black salt

Reservations begin at 6 p.m. The menu is $85 per person, payable at the restaurant, with taxes and service charges additional. RosaNegra is located at 1346 S. Miami Avenue, and reservations are available through OpenTable.