Thanksgiving at Tanuki River Landing
Nov 26, 2026
Starting: Noon
Five-spice turkey breast and pumpkin tres leches feature in a three-course holiday menu overlooking the Miami River. Available Wednesday, November 25, through Friday, November 27, the Thanksgiving offering at Tanuki River Landing incorporates Asian-inspired preparations and seasonal ingredients.
Guests choose one dish from each course:
- First course: Roasted kabocha soup with white miso; sweet potato tempura with yuzu salt and black garlic aioli; or mushroom and mizuna salad with ponzu vinaigrette
- Main course: Miso hamachi kama with house pickles and charred lemon; five-spice turkey breast with kabocha-wasabi purée and pickled cranberries; or turkey yaki udon with shredded turkey and mixed vegetables
- Dessert: Poached Asian pear with sake glaze and miso mascarpone, or pumpkin five-spice tres leches with yuzu meringue and vanilla ice cream
The menu is available all day for $45 per person, excluding tax and gratuity. The restaurant offers indoor and waterfront patio seating at 1400 NW North River Drive. Reservations are recommended and can be made through OpenTable.