The Art of Chocolate Making: A Master Class Workshop
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Discover the secrets behind crafting chocolates in a hands-on culinary experience guided by expert chocolatiers. The Art of Chocolate Making: A Master Class Workshop takes place on Saturday, May 17, at Romanicos Chocolate, offering participants an immersive journey into the world of chocolate production.
This two-hour workshop provides a comprehensive introduction to chocolate making techniques, with a special focus on tempering—the crucial process that gives chocolate its distinctive shine and snap. Under the guidance of a master chocolatier, participants will learn professional methods for working with chocolate while creating their own custom chocolate bars to take home.
The class combines practical skills development with educational content about chocolate's history and production journey. Attendees will gain behind-the-scenes access to a boutique chocolate operation, observing the craftsmanship that goes into creating premium confections while learning about different chocolate varieties and their unique characteristics.
Designed for both beginners and chocolate enthusiasts, the workshop accommodates a maximum of 15 participants to ensure personalized instruction in a supportive environment. Each attendee will leave with their own handcrafted chocolate bar and practical knowledge they can apply at home.