The Humble Potato: A 10-Course Tasting Experience
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Select Days
A single ingredient takes the spotlight in a multi-course dining experience that reimagines its possibilities from start to finish.
On select dates—January 24, January 25, and January 31—The Humble Potato: A 10-Course Tasting Experience unfolds at 2417 N. Miami Ave., presenting an entirely plant-based menu that celebrates the potato’s global versatility. Each course ranges from savory classics with inventive twists to surprising sweet creations, highlighting texture, culture and innovation. Dishes include purple potato ceviche with lime and cilantro, crispy Yukon Gold mille-feuille topped with cashew truffle cream, Japanese sweet potato glazed with miso and maple, and a sweet potato-orange blossom baklava bite, among others.
Guests may also opt to enhance the evening with a curated potato vodka tasting, pairing select spirits to complement the progression of dishes.