Valentine's Day at Claudie

A refined Valentine’s dinner pairs French Mediterranean cuisine with an intimate, candlelit atmosphere designed for an unhurried evening together.

Valentine’s Day at Claudie takes place on Saturday, February 14, with reservations beginning at 6 p.m. at the Brickell-based restaurant. The evening features a curated prix-fixe menu priced at $150 per person, plus service charge and tax, offered as a two-hour dining experience with limited availability. All reservations are final and non-refundable.

Inspired by la cuisine du soleil, Claudie’s menu reflects the culinary traditions of the South of France through vibrant Mediterranean flavors and carefully sourced ingredients, presented in an elevated bistronomy style. The Valentine’s experience emphasizes warmth, elegance and shared enjoyment, complemented by the restaurant’s thoughtfully selected wine and cocktail offerings. Reservations are required.