Vizcaya Eats - Kitchen Botany

Vizcaya Eats - Kitchen Botany

May 10, 2020
11:00 AM to 1:00 AM


This event has been cancelled/postponed. Please check back for new information.


Join us with the family for an afternoon of edible gardening. Dissect common kitchen plants (think veggies like broccoli or herbs like parsley) to learn about all the different edible parts of plants – when we’re done, you’ll end up with a fun (and delicious) Franken-plant.

Vizcaya’s family programs are designed for adults and children to work together and each party requires at least 1 child to attend. Parties without a child in them will not be admitted to the program.

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