Wine Spectator's Best of the Best
Feb 26, 2027
From: 7:30 PM to 10:30 PM
A walk-around tasting brings together more than 60 chefs and over 65 wineries, pairing dishes with wines rated 90 points or higher by Wine Spectator. An annual fixture of the South Beach Wine & Food Festival®, Best of the Best takes place Friday, February 26 at Fontainebleau Miami Beach, with sponsorship by Cunard.
The announced culinary lineup includes Karen Akunowicz of Fox & the Knife and Bar Volpe, Tyson Cole of Uchi Restaurants, Eileen Andrade of Amelia’s 1931, Giorgio Rapicavoli of Luca Osteria and Pablo Zitzmann of Zitz Sum. Participating wine producers include Caymus Vineyards, Champagne Pol Roger, Famille Hugel and Seña. Guests can sample food and wine throughout the indoor event and explore a Wine Wall featuring bottles to take home.
General admission is $449, including all food, drinks and ticket fees. Early Access admission is $509 and requires American Airlines AAdvantage® membership. The event is open to adults ages 21 and older, with smart casual attire requested.