Wine Spectator's Best of the Best

A high-profile walkaround tasting pairs chef-driven cuisine with acclaimed wines in a museum setting overlooking Biscayne Bay.

Wine Spectator’s Best of the Best takes place on Friday, February 20, at Pérez Art Museum Miami as part of the South Beach Wine & Food Festival. Presented by Fontainebleau Miami Beach, the annual event brings together more than 60 nationally recognized chefs and representatives from over 65 leading wineries for an evening focused on culinary craft and wine excellence.

Guests can sample dishes prepared by chefs whose work has been recognized by honors such as the James Beard Awards, Food & Wine Best New Chefs and Michelin distinctions, alongside a curated selection of wines poured by prominent producers from around the world. The walkaround format allows attendees to explore pairings at their own pace, with all food and beverages included in the ticket price.