Cantina La 20
Eat & Drink
Mexican
The first U.S. import from this Mexico City-based chain is parked inside the Icon Brickell tower with a glitzy, two-floor waterfront space featuring a black onyx bar, a patio with ceiling fans, and delicious Mexican food. The kitchen is helmed by rising star chef, Santiago Gomez.
Total capacity is 180, group capacity is 40; Reservations Recommended; Outdoor Dining
The first U.S. import from this Mexico City-based chain is parked inside the Icon Brickell tower with a glitzy, two-floor waterfront space featuring a black onyx bar, a patio with ceiling fans, and delicious Mexican food. The kitchen is helmed by rising star chef, Santiago Gomez. Total capacity is 180, group capacity is 40; Reservations Recommended; Outdoor Dining; L,D.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
Large Print Menus
Sensory-friendly dining area