Celias Kitchen and Social Bar
Eat & Drink
American
Cuban
Celia's Kitchen and Social Bar: Miami's Taste of Tradition & Twist Born in 1926 inside The Watson Hotel, Celia's Kitchen and Social Bar has always mirrored Miami's pulse. What beg, n as a tropical hideaway grew bolder in 1959, when Cuban newcomers infused the city-and our kitchen-with their rich culinary heritage.
Today, this cool, modern spot is the city's go-to place to socialize, grab a craft drink, and indulge ir delicious Cuban-fusion plates. Led by next-gen chefs who blend abuela's secrets with global flair, every bite tells a story-whether it's our award-winning Cuban Sandwich, Yucca-Stuffed Shrimp, or sky-high Pan con Bistec.
At the bar, Havana beats on: mojitos bursting with fresh-picked fruit, Floridita-style daiquiris, and the smoky Caballero Old Fashioned keep the fiesta flowing from lunch to late night. History, innovation, community-served hot and shaken cold. Welcome home to Celia's Kitchen and Social Bar, whe e Miami's past meets its delicious, social future.
Restaurant Amenities
Banquet Capacity: 80
Reception Capacity: 140
Total Restaurant Buyout Available
Total Seating Capacity: 140
Meals Served
Breakfast
Dinner
Lunch
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Food Waste Reduction Practices
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Sensory-friendly dining area
Accessible parking
Wheelchair-Friendly Inside Walkways