Double Luck
Eat & Drink
Chinese
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Our mission at Double Luck is first and foremost to provide the guests with a fun and memorable experience encapsulating our unique take on Chinese food as well as our gracious and welcoming service. We create flavors tailored to the dining experience, which allows our guests to feel more comfortable ordering dishes using ingredients that may feel unfamiliar.
Enjoy our Double Luck renditions of familiar dishes like Crab Leg Rangoon and Hennessy Orange Chicken, or try something new like the Cloud Ear Mushrooms and Double Cooked Pork Belly. There’s something for everyone to enjoy at Double Luck. We hope to see you soon!
Michelin Guide's Point of View
MICHELIN Bib Gourmand: Good quality, good value cooking.
What started as a pop-up has now developed into a permanent restaurant at Double Luck in Miami. The menu features a blend of Chinese and American dishes, served in a dark and moody color setting of paper lanterns, deep red covered booth seating and authentic music playing in the background. Start with the freshly cooked prawn crackers, served with deep salty tones and a vivid, bright chili dip. The aromatic duck salad, with a base of cilantro, greens and sesame cucumber, comes piled high with crispy shredded duck. If sweet and sour pork belly is on the menu, order it. This tasty dish in a classical blend of sweet and sour sauce is just as it should be. To finish off the meal, choose one of the "cabbage" tea pots filled with steaming, delicious tea.
Restaurant Amenities
Total Restaurant Buyout Available
Total Seating Capacity: 75
Meals Served
Dinner
Happy Hour
Lunch
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Dinner $50 | - | - | √ | √ | √ | √ | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.