Paya
Eat & Drink
Caribbean
Paya is a neighborhood island-inspired restaurant focusing on high-quality ingredients and thoughtful cooking techniques as it pulls together threads from across the Caribbean, Latin America, Southeast Asia, and India, and weaves them into something wholly its own. This isn’t a “fusion” restaurant, it’s a tribute to migration, flavor, family, and heritage led by Mo Alkassar and Chef Niven Patel of Feal Hospitality.
Restaurant Amenities
Banquet Capacity: 100
Total Restaurant Buyout Available
Total Seating Capacity: 120
Meals Served
Dinner
Happy Hour
Paya is an island-inspired neighborhood restaurant led by Mo Alkassar and Chef Niven Patel of Feal Hospitality. The restaurant offers seating for up to 120 guests, including banquet accommodations for 100, and is available for full buyouts. Paya blends culinary influences from the Caribbean, Latin America, Southeast Asia, and India, creating a unique dining experience that celebrates heritage and flavor.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- Snail of Approval Certified
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
Large Print Menus
Sensory-friendly dining area
