The Collab
Eat & Drink
French
International
Japanese
Mediterranean
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
A contemporary culinary experience by Chef Peiyuan Nung harmoniously blending Mediterranean and Asian flavors. The Collab restaurant goes beyond the plate, offering an inviting space where culture and creativity meet. Located inside Thesis Hotel Miami. First two hours of parking are free.
Restaurant Amenities
Private Rooms
Total Restaurant Buyout Available
Total Seating Capacity: 100
Meals Served
Breakfast
Dinner
Happy Hour
A contemporary culinary experience by Chef Peiyuan Nung harmoniously blending Mediterranean and Asian flavors. The Collab restaurant goes beyond the plate, offering an inviting space where culture and creativity meet. Located inside Thesis Hotel Miami. First two hours of parking are free.
Meeting Space
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Dinner $65 | √ | √ | √ | √ | √ | √ | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
