Zaytinya South Beach

Eat & Drink

Greek Mediterranean

Miami Spice

August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.

Zaytinya at The Ritz-Carlton, South Beach, featuring an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines, is served up in a sleek and modern setting. The menu, building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, features shared small plates of authentic and innovative fare, along with creative cocktails and unique Mediterranean wines. Open for breakfast, lunch, and dinner, seven days a week, Zaytinya awaits your visit.

General Amenities

Free Wifi

Pet Friendly

Valet Parking

Meeting/Private Event Space

Smoke-Free Property

Waterfront

Restaurant Amenities

Outdoor Seating

Banquet Capacity: 100

Private Room Capacity: 12

Private Rooms

Reception Capacity: 100

Total Restaurant Buyout Available

Total Seating Capacity: 160

Meals Served

Breakfast

Dinner

Lunch

Zaytinya at The Ritz-Carlton, South Beach offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.

Submit RFP

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $40	√	√	√	√	-	-	√
Dinner $65	√	√	√	√	-	-	√

Appetizers

Choose one of the following

HOMMUS

Purée of chickpeas, garlic, tahini, harissa chili crisp

OLIVE OREKTIKA

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

LABNEH

BABA GHANNOUGE

Fire-roasted eggplant, tahini, lemon, garlic, pomegranate

FATTOUSH

Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

KARPUZI ME FETA

Salad of compressed watermelon, ladolemono, Kalamata olives, feta, mint

Entrees

Choose one of the following

FALAFEL

Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

GARIDES ME ANITHO

Sautéed shrimp, dill, shallots, mustard, lemon juice

SHISH TAOUK

Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

SOUJOUK PIDE

Spicy soujouk sausage, kasar cheese, 65° egg

ADANA KEBAB*

Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

SEARED SALMON

Caper dill saltsa, green chickpeas, pinenuts

Desserts

Choose one of the following

GREEK YOGURT WITH MANGO

Muscat soaked mango, vanilla yogurt cream, pistachio powder

BAKLAVA GREEK CHEESECAKE

Honey ice cream, Caramelized Filo, Greek honey drizzle sicilian pistachios & walnuts

Appetizers

Choose one of the following

HOMMUS

Purée of chickpeas, garlic, tahini, harissa chili crisp

OLIVE OREKTIKA

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

BABA GHANNOUGE

Fire-roasted eggplant, tahini, lemon, garlic, pomegranate

LABNEH

Lebanese strained yogurt with Kamā za’atar

Entrees

This section includes a second course (4 options, choose 1 option) and third course (6 options, choose 1 option)

FATTOUSH

Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

BEEF SOUTZOUKAKIA*

Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

KARPUZI ME FETA

Salad of compressed watermelon, ladolemono, Kalamata olives, feta, mint

BANTIJIAN BIL LABAN

Crispy eggplant, garlic yogurt, turmeric apricots, caramelized walnuts, mint

MUSHROOM KAPNISTA

Smoked mushrooms, dates, roasted walnuts, cumin, labneh

ADANA KEBAB*

Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

CRISPY BRUSSELS AFELIA

Brussels sprouts, coriander seed, barberries, garlic yogurt

SEARED SALMON*

Caper dill saltsa, green chickpeas, pinenuts

SHISH TAOUK

Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

GARIDES ME ANITHO

Sautéed shrimp, dill, shallots, mustard, lemon juice

Desserts

Choose one of the following

GREEK YOGURT WITH MANGO

Muscat soaked mango, vanilla yogurt cream, pistachio powder

BAKLAVA GREEK CHEESECAKE

Honey ice cream, Caramelized Filo, Greek honey drizzle sicilian pistachios & walnuts

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Food Waste Reduction Practices
None

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Large Print Menus

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways