Abbale Telavivian Kitchen

Miami Spice

• $28 Lunch Menu

  Tu, We, Th, Fr, Sa View Menu

  Abbale Telavivian Kitchen

  $28 Lunch Menu

  Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    • HOLY GRAIL

      black & white tahini, grated tomato, green harissa

    • ROASTED BEETS

      pistachio, tahini, smoke sea salt

    • FIRE ROASTED ONION TAHINI

      lemon, olive oil

    • BABAGANOUSH

      coriander, olive oil, citrus, smoked sea salt

    • SMASHED AVOCADO

      olive oil, lemon, aleppo pepper, sea salt

    • MATBUCHA

      fire roasted peppers, tomato, aleppo pepper

    • ABBAS PICKLES

      market veggies, sea salt

    • LABNEH

      olive oil, za'atar, sea salt

    • HUMMUS

      tahini, aleppo pepper, olive oil

    • CHARRED BABY CARROTS

      ras el hanout, date honey labneh, toasted almonds

    • MUHAMMARA

      walnuts, pomegranate, harissa, cilantro

  • Entree

    • SHAKSHUKA

      two pasture-raised eggs, tomato-pepper-onion braise, morrocan spices, olive oil, herbs, jerusalem bagel (adds on)

    • FALAFEL PITA

      shuk salad, hummus, tahini, pickled cabbage, sprouts

    • ISRAELI CRUNCHY KALE

      shredded kale & romaine, crumbled feta, pistachio, crunchy pita, green tahini. -choice of sumac grilled chicken, avocado, or falafel

    • AVO-EGG FETA JERUSALEM BAGEL TOAST

      hummus, arugula, tomato, tahini, aleppo pepper, olive oil

    • SUMAC CHICKEN PLATTER (LAMB KEFTE +$8)

      israeli couscous, arugula, shuk salad, hummus, charcoal, tahini, pickles, pita

  • Dessert

    • BAKLAVA - TAHINI ICE CREAM

      baklava crumbles

    • SEASONAL SORBET

      chef selection

  
  
  

• $45 Dinner Menu

  Tu, We, Th View Menu

  Abbale Telavivian Kitchen

  $45 Dinner Menu

  Tuesday, Wednesday, Thursday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    • KALE & AVOCADO SALAD

      shaved fennel, spiced-candied walnuts, grapefruit, toasted sesame, date-honey vinaigrette.

    • SALATIM

      babaghanoush, hummus, abba’s pickles

    • CRUNCHY CAULIFLOWER

      tamarind glaze, tahini, sumac.

    • GRILLED PEACH & HALLOUMI +$6

      watermelon, herbed labneh, pickled fresnos, poblano, sumac dressing.

    • LOCAL FISH CEVICHE* +$10

      harissa-leche de tigre, pomegranate, avocado mousse, red onion, cilantro, jalapeno, pita crisp.

  • Entree

    • MOROCCAN SPICED LOCAL FISH

      spicy tomato braise, roasted cipollini, grilled jerusalem bagel, lemon aioli.

    • SUMAC CHICKEN SHASHLIK

      hummus, crunchy garbanzo, arugula roasted tomato.

    • GRILLED BRANZINO

      preserved lemon tapenade, olive oil, sea salt, arugula salad.

    • LAMB KEFTE

      charcoal tahini, grated tomato, chermoula, herb salad.

    • SHAWARMA SPICED WAGYU TOP SIRLOIN CAP 12 OZ. +$22

      roasted cipollini, herb salad, tahini, smoked salt

  • Dessert

    • PISTACHIO BAKLAVA

      orange blossom-cardamom syrup, tahini ice cream

    • STICKY DATE-FETA CARAMEL CAKE

      labneh crema

    • SEASONAL SORBET

      chef’s selection

  
  
  

• $60 Dinner Menu

  Fr, Sa View Menu

  Abbale Telavivian Kitchen

  $60 Dinner Menu

  Friday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    • KALE & AVOCADO SALAD

      shaved fennel, spiced-candied walnuts, grapefruit, toasted sesame, date-honey vinaigrette.

    • SALATIM

      babaghanoush, hummus, abba’s pickles.

    • GRILLED PEACH & HALLOUMI

      watermelon, herbed labneh, pickled fresnos, poblano, sumac dressing.

    • CRUNCHY CAULIFLOWER

      tamarind glaze, tahini, sumac.

    • FIRE ROASTED JUMBO PRAWN +$12

      garlic butter, lemon, arugula

    • LOCAL FISH CEVICHE* +$8

      harissa-leche de tigre, pomegranate, avocado mousse, red onion, cilantro, jalapeno, pita crisp.

  • Entree

    • MOROCCAN SPICED LOCAL FISH

      spicy tomato braise, roasted cipollini, grilled jerusalem bagel, lemon aioli.

    • SUMAC CHICKEN SHASHLIK

      hummus, crunchy garbanzo, arugula roasted tomato.

    • WHOLE FIRE ROASTED BRANZINO

      preserved lemon tapenade, olive oil, sea salt, arugula salad.

    • ABBALE’S MIXED GRILL +$12

      wagyu top sirloin cap, lamb chop, lamb kefte, roasted tomato, chermoula, tahini, herbs

  • Dessert

    • PISTACHIO BAKLAVA

      orange blossom-cardamom syrup, tahini ice cream

    • STICKY DATE-FETA CARAMEL CAKE

      labneh crema

    • SEASONAL SORBET

      chef’s selection