Edge Miami
Eat & Drink
American
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Located within Four Seasons Hotel Miami in the heart of Brickell, Edge Miami is a contemporary American restaurant celebrating premium steaks, pristine seafood, and seasonal ingredients. Led by Executive Chef Edouard Deplus, the menu showcases ingredient-driven cuisine rooted in familiar flavors and refined craftsmanship. Open daily for breakfast, weekday Executive Lunch, and an elevated Sunday Brunch, Edge offers genuine Four Seasons hospitality in a warm, welcoming setting for business gatherings, weekend celebrations, and everyday dining.
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 25
Private Rooms
Reception Capacity: 75
Total Restaurant Buyout Available
Meals Served
Dinner
Happy Hour
Lunch
This restaurant and bar offers a non-traditional, approachable menu of high-quality, interesting cuts of meat, indigenous seafood, and locally sourced fruits and vegetables. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients complemented by spices and herbs from the restaurant's garden.
The modern steakhouse offers all-day dining, one of the best Happy Hours in the city, and a weekly Sunday Brunch, rated one of the "Best Brunch Buffets in America" by Travel + Leisure. The sleek venue features a stylish dining room, two private event rooms for business lunches or intimate gatherings, a bustling bar, and an expansive outdoor oasis.
EDGE Steak & Bar offers event space, which consists of a seated private room with a capacity of 25 and a reception capacity of 75.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Lunch $40 | √ | √ | √ | √ | √ | - | - |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
