EDGE Steak & Bar

Edge Steak & Bar

Edge Steak & Bar

Fresh greens - sourced locally, served daily

Fresh greens - sourced locally, served daily

Edge Steak & Bar Dining Area

Edge Steak & Bar Dining Area

Fresh Tartares & Crudos- Beef, Corvina, Ahi Tuna & Yellowtail Hamachi

Fresh Tartares & Crudos

Al fresco dining available on the covered EDGE terrace.

Al fresco dining available on the covered EDGE terrace.

Charcuterie- Artisan meats, country terrine, aged cheese and housemade pickles

Charcuterie- Artisan meats, country terrine, aged cheese and housemade pickles

  • CLOSED

Please continue to visit our website to gather the latest information on open and closed restaurants.

EDGE Steak & Bar

American This restaurant and bar offers a non-traditional, approachable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients complemented by spices and herbs from the restaurant's garden. The modern steakhouse offers all-day dining, one of the best Happy Hours in the city, and a weekly Sunday Brunch, rated one of the "Best Brunch Buffets in America" by Travel + Leisure. The sleek venue features a stylish dining room, two private event rooms for business lunches or intimate gatherings, a bustling bar and an expansive outdoor oasis.

Amenities

{{amenity.groupName}} {{amenity.itemsCount}} items

  • {{item.title}}
  • {{item.title}}: {{ item.value }}

{{amenity.groupName}} {{amenity.itemsCount}} items

  • {{item.title}}

Things to do Nearby

Choose a category