Full Bloom - Gourmet Vegan Cuisine

Miami Spice

• $28 Lunch Menu

  Su, Mo, Tu, We, Th, Fr, Sa View Menu

  Full Bloom - Gourmet Vegan Cuisine

  $28 Lunch Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegan (Ve) options available.

  • Appetizer

    • WINGS

      cayenne pepper sauce or guava bbq, garlic aioli and pickles

    • SUMMER SALAD

      heirloom tomatoes, cucumber, hearts of palms, quinoa, radish, mango, pickled onions, watercress and passion fruit vinaigrette

    • LOX MONTADITO

      carrot lox, avocado cream cheese, mustard caviar & cilantro on ciabatta toast

  • Entree

    • CUBAN BOWL

      roasted mojo cauliflower, black beans, wild rice & baked sweet plantains

    • RAW HEIRLOOM PUTTANESCA

      heirloom tomato sauce, cured olives, kelp spaghetti, walnut dust and sundried tomato pesto

    • MUSHROOM MANCHURIAN NOODLES

      oyster mushrooms, eggplant, green peppers, red peppers, onions, glass noodles and sweet & sour stir fried sauce

  • Dessert

    • WARM CHOCOLATE BROWNIE

      with gelato

    • BRAISED AROMATIC GREEN PAPAYA

      with mamey gelato

    • SCOOP OF ICE CREAM

      of your choice

  
  
  

• $45 Dinner Menu

  Su, Mo, Tu, We, Th View Menu

  Full Bloom - Gourmet Vegan Cuisine

  $45 Dinner Menu

  Sunday, Monday, Tuesday, Wednesday, Thursday

  
  

  Vegan (Ve) options available.

  • Appetizer

    • WINGS

      cayenne pepper sauce or guava bbq, garlic aioli & pickles

    • SMOKED FISH DIP

      smoked jackfruit spread, pickled jalapenos, tabasco, patacones

    • PARMIGIANA

      baked eggplant with pomodoro sauce, bechamel, mozzarella cheese, garlic parmesan croutons

  • Entree

    • DOUBLE CHEESE BURGER

      grilles beyond burger patty, american cheese, lettuce, tomatoes, onions, pickles and zesty sauce

    • LOMO SALTADO

      sauteed seitan beef tips, red onions, tomatoes and potatoes, chaufa sauce, cilantro and steam quinoa

    • BLACK CURRY

      pan seared local specialty mushrooms, black garlic & tamarind curry sauce, forbidden rice, sunflower fritters & fermented cabbage

  • Dessert

    • WARM CHOCOLATE BROWNIE

      with gelato

    • COCONUT CARAMEL FLAN

      silky creamy

    • SCOOP OF ICE CREAM

      of your choice

  
  
  

• $60 Dinner Menu

  Fr, Sa View Menu

  Full Bloom - Gourmet Vegan Cuisine

  $60 Dinner Menu

  Friday, Saturday

  
  

  Vegan (Ve) options available.

  • Appetizer

    • RAW LETTUCE WRAP

      butter lettuce, sunflower pate,kimchi, coconut amino ponzu

    • WINGS

      cayenne pepper sauce or guava bbq, garlic aioli & pickles

    • TUNA CRUDO

      cured watermelon tuna, calabrian chili aioli, capers, cucumber, roasted pistacchio crumbs, micro arugula & coconut yuzu ponzu

  • Entree

    • MAPO TOFU

      braised organic tofu ground pok stew, steamed brown rice and bok choy

    • SUMMER TRUFFLED PASTA

      sauteed zucchini, truffle cream sauce, mafaldine pasta and parmesan cheese

    • BLACK CURRY

      pan seared local specialty mushrooms, black garlic & tamarind curry sauce, forbidden rice, sunflower fritters & fermented cabbage

  • Dessert

    • WARM CHOCOLATE BROWNIE

      with gelato

    • COCONUT FLAN

      silky creamy

    • BRAISED AROMATIC GREEN PAPAYA

      with mamey gelato