Maple & Ash 4 Course Menu - Miami Spice Reserve

Experience Maple & Ash's signature take on the modern steakhouse with an indulgent four-course dinner. This elevated Miami Spice Reserve experience begins with a fire-roasted seafood tower for the table and continues with your choice of refined starters, premium steaks and seafood, and decadent desserts. Available Wednesday through Sunday during Miami Spice Months.

For the Table

• Fire-Roasted Seafood Tower – King crab, oysters, clams and prawns served with garlic butter and chili oil

Starter (Select One)

• Tableside Sesame Caesar Salad – Crisp romaine, jammy egg, sesame croutons and Parmesan
• Bluefin Tuna Tartare – Watermelon, white soy and crème fraîche
• Lobster Bisque – Brioche crouton, crème fraîche and olive oil
• Dry-Aged Meatballs – Caramelized tomato sauce, sweet peppers and Niçoise olives

Entrée (Select One)

• 8 oz. Filet Mignon – Pomme purée and black truffle
• 12 oz. New York Strip – Pomme purée and black truffle
• Mediterranean Branzino – Preserved lemon, capers, Castelvetrano olives and smoked tomato
• Lobster Mafaldine – Maine lobster, saffron, basil and Aleppo pepper
• 6 oz. A5 Wagyu Ribeye – Miyazaki (+$72)

Dessert (Select One)

• Chocolate Cake – Rich chocolate, coffee mousse, toasted hazelnut and vanilla bean ice cream
• Strawberry Tres Leches – Vanilla sponge, strawberries and crème anglaise
• Coconut Cream Pie – Coconut custard, graham cracker and rum Chantilly
• Sundae Tower – Chocolate, vanilla and strawberry ice creams with a selection of toppings (+$6 per person)

Price: $95 per person
Days Offered: Wednesday through Sunday during Miami Spice Months