Line Cook - Mayfair House Hotel & Garden

Mayfair House Hotel & Garden is a Two MICHELIN Key hotel and a proud member of the Condé Nast Traveler Gold List 2026. Designed for the cultured, curious, and discerning traveler, Mayfair House offers an iconic experience set against a sensual and sophisticated backdrop. Our hotel is refreshingly current yet timeless—rooted in an artist-driven narrative and defined by its signature, eccentric design.

We are seeking passionate hospitality professionals to join our forward-thinking, industry-changing team. At Mayfair House, service is high-touch yet unpretentious—personable, accommodating, effortless, and discreet. Our associates bring the Mayfair House service philosophy to life through diligence, authenticity, and a genuine desire to exceed guest expectations.

Employee Benefits & Perks

• Tuition reimbursement
• 35% employee dining discounts at hotel outlets
• Upsell incentives
• Monthly employee recognition programs
• Employee Assistance Program (EAP)
• Hotel stay discounts
• Paid time off
• Competitive health benefits and daily employee meals

Overview

Prepare food of consistent quality and assist in kitchen functions to ensure an elevated dining experience for our guests.

Essential Duties and Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards; ensure all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked and return unused food items to designated storage areas (covered and dated).
• Assist in setting up plans and actions to correct food cost problems and control food waste/loss.
• Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Qualifications and Skills

• Hotel experience preferred.
• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift, and/or carry goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills with the ability to adapt style to suit different audiences (supervisors, coworkers, public, etc.).

Our Commitment to You

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace. If you're excited about this role but your experience doesn't align perfectly, we encourage you to still send in your information. We also value U.S. military experience and invite all qualified military candidates to apply.

https://wd12.myworkdaysite.com/en-US/recruiting/heihotels/External_Career_Site/job/Mayfair-House-Hotel--Garden---Miami-FL/Line-Cook_JR113425?locations=1edd55dedf001001b258937312ef0000