An Evening With Hélène Jawhara Piñer, PhD
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Join Books & Books for an engaging evening featuring Hélène Jawhara Piñer, author of the award-winning cookbook Matzah and Flour: Recipes from the History of the Sephardic Jews.
About the Book:
- Explore the rich history and enduring flavors of Sephardic cuisine through 125 meticulously crafted recipes.
- Discover the central role of matzah and flour in Sephardic cooking, with recipes featuring various grains like chickpea, corn and barley.
- Learn about the symbolism of matzah and its significance in Sephardic culture and religious traditions.
- Delve into centuries of culinary heritage, from savory dishes to sweet treats.
Dr. Hélène Jawhara Piñer is an expert in Medieval History and the History of Food. She is the recipient of prestigious awards for her scholarship and dedication to Sephardic studies.
This is a free event, and books will be available for purchase.