Best Miami Spice Menus

The annual Miami Spice Restaurant Months returns in August and September, inviting locals and visitors to partake in discounted three-course menus and unique dining experiences at dozens of participating restaurants across Greater Miami and Miami Beach. With so many options, making the most of this 25th-anniversary foodie extravaganza can feel a bit daunting. That’s why we’ve combed through the extensive offerings to bring you this guide to the best Miami Spice menus of 2026.

KYU

Celebrating 10 years in Wynwood, KYU is going all out for Miami Spice. Known for its unique wood-smoked, wood-grilled Asian cuisine, this is a cool and contemporary spot for sharing a meal with a group of friends or family in the heart of Miami’s arts district.

When it’s offered:

• A $40 prix-fixe brunch menu is available Saturday and Sunday.
• Try the $40 lunch Wednesday through Friday.
• The $65 dinner is offered Sunday through Thursday.

What we’re ordering: Choose from favorites like the king crab Benedict, Korean fried chicken, Thai rice pot, short rib bao and the signature s’mores for dessert. If you’re feeling indulgent, upgrade the meal with caviar, truffles and more.

LPM Restaurant & Bar

Whether it’s a power lunch or an intimate date night, LPM Restaurant & Bar in Brickell provides an elegant setting that feels like you’ve been swept away to Europe. The menu mingles French, Mediterranean and Italian cuisine, and the bartenders shake up some of the best cocktails in Miami.

When it’s offered:

• $40 brunch on Sunday
• $40 lunch on Monday through Saturday
• A $65 dinner is offered daily.

What we’re ordering: The Miami Spice menu is robust and showcases the restaurant’s classic and best dishes. Dig into warm prawns in olive oil, sweet corn and pomegranate salad, salt-baked sea bass with artichokes and tomatoes, or the duck confit with orange and grilled cabbage. And if you opt for Sunday brunch, the homemade garlic-and-herb brioche and the French toast with spiced ice cream are the way to go.

Café La Trova

Café La Trova is a MICHELIN-recommended modern Cuban restaurant in the heart of Little Havana where the drinks are just as creative as the food. Live music is also central to the restaurant’s dinner ambiance, so come ready for a party (and maybe even some dancing).

When it’s offered: The $65 prix-fixe dinner menu is available Sunday through Thursday.

What we’re ordering: Start with jamón serrano empanadas or seared calamari. Move on to entrees like the skirt steak ropa vieja, mojo-marinated pork or arroz con pollo (chicken and bomba rice). End the meal with house-made desserts such as the silky Flan de La Flaca with passionfruit sauce.

Daniel’s Miami

Daniel’s Miami is one of the hottest reservations in Coral Gables, and Miami Spice is the ideal time to find out why (or be reminded of all your favorites). The globally recognized steakhouse offers a beautiful, dimly lit dining room that caters to romantic date nights or a celebratory dinner with friends and family.

When it’s offered:

• A $40 brunch menu is available on Sunday.
• A $40 lunch is offered Tuesday through Friday
• The $65 dinner menu is served Friday through Saturday.

What we’re ordering: Everything is fantastic, but meat reigns supreme. Our picks include the wagyu empanadas, juicy Heritage burger served “frita-style” and the filet mignon with peppercorn sauce and house-made French fries.

Estiatorio Milos

If you’re a seafood lover, Estiatorio Milos in the South of Fifth neighborhood of Miami Beach will transport you to Greece with its coastal Mediterranean cuisine. At the heart of this Aegean-inspired spot is its market case, where the day's fresh catch is displayed on ice for guests to make their selections.

When it’s offered: The $65 Miami Spice dinner menu is available daily.

What we’re ordering: Choose from an array of dishes with seasonal ingredients, including a mezze platter, authentic Greek salad or sashimi-quality octopus to start. Mains feature shrimp saganaki, grilled halibut with onions and tomatoes or Dorade Royale with Santorini capers.

Sofia Design District

Sofia in the Miami Design District is an Italian hotspot known for its glam, art adorned dining room and whimsical outdoor patio decked in frilly pink umbrellas – ideal for people-watching after a day of shopping. The dramatic setting is complemented by a menu of refined Italian cuisine made with top quality ingredients.

When it’s offered:

• The $40 Miami Spice brunch is available Saturday and Sunday.
• Try the $40 lunch on Monday through Friday.
• The $50 dinner is offered daily.

What we’re ordering: The fresh pastas are the stars of the menu. Standout selections from the Miami Spice menus include the burrata with roasted tomatoes, fritto misto, house-made spicy rigatoni alla vodka and pollo alla Milanese.

Sérêvène Miami

Sérêvène Miami, the chic restaurant at the Hotel Greystone in South Beach, has one of the most interesting menus of Miami Spice. This spot focuses on inventive and indulgent twists of French and Japanese cuisines, and the chef will start dinner with a complimentary opening course.

When it’s offered: The $65 Miami Spice dinner menu is available Thursday through Sunday.

What we’re ordering: Kick off the meal with the Ora King salmon sashimi or table-side beef tartare served with baked Lays chips. For your main, order the signature lobster uni Alfredo served with caviar and a flavorful Japanese green curry. End with the foie gras crème brulee or the boozy adults-only popsicle.

Makoto Bal Harbour

A longtime go-to for a pre- or post-shopping meal at the swanky Bal Harbour Shops, Makoto in Bal Harbour is offering a standout menu for Miami Spice. With its sun-drenched patio and vibrant dining room, this high-end Japanese restaurant is great for a date or catch-up session with friends.

When it’s offered: The $40 Miami Spice lunch menu is available Monday through Friday

What we’re ordering: Some of Makoto’s top dishes are on the Miami Spice menu this year, including its coveted tuna crispy rice topped with Serrano chili, whole cauliflower with whipped feta tofu, miso salmon and wagyu hot stone (+$12). End on a sweet note with yuzu chocolate cake or the Okinawan tres leches with roasted pineapple and Japanese whisky-spiked meringue.