Chef's Ceviche Class at The Miami Beach EDITION
Aug 23, 2026
From: 3:00 PM to 4:00 PM
Hamachi, watermelon, serrano chili, avocado and cilantro come together in a hands-on ceviche workshop led by the culinary team at Matador Room. The class takes place Sunday, August 23 on Matador Terrace at The Miami Beach EDITION.
Participants will learn how to prepare the restaurant’s newest summer ceviche while exploring its ingredients and techniques in an outdoor setting overlooking the hotel’s garden and pool. Space is limited. Valet parking starts at $35++, with limited street parking available nearby.