Cocktail Master Class

Espresso, walnut liqueur and churro-inspired flavors come together in a hands-on cocktail class at Matador Bar in The Miami Beach EDITION. Taking place Sunday, November 8, the monthly session introduces the Dulce De Noche, a seasonal cocktail made with Ketel One vodka, Nux Walnut Liqueur and espresso.

Matador Bar’s bartenders guide participants through the drink’s ingredients and preparation techniques, with opportunities to mix and taste. Guests receive 15% off dinner at Matador Room following the class.

The experience is limited to guests ages 21 and older, and advance reservations are recommended as space is limited. Valet parking starts at $35, plus applicable charges; nearby street parking is limited.

Guest can enjoy 15% off dinner at Matador Room following the experience.