Easter at Jarana

A holiday dining experience highlights Peruvian flavors and cross-cultural influences in Aventura.

Easter weekend at Jarana brings a selection of seasonal dishes inspired by Peru’s diverse culinary heritage, reflecting a blend of Japanese, Chinese and Italian influences. Known for its vibrant approach to traditional cuisine, the restaurant presents limited-time offerings alongside its regular menu.

Featured dishes include Super Ajillo, a charcoal-grilled Dover sole served with ajillo sauce, cilantro rice, yuca croquettes and rocoto mayo, as well as Causa Acebichada, combining aji amarillo causa with marinated mahi mahi and crispy calamari. The specials complement a menu rooted in bold flavors and shareable plates.

Set within a lively dining atmosphere, the experience offers a festive option for those looking to explore Peruvian cuisine over the holiday weekend.