Easter Brunch at Jaya

An expansive courtyard brunch with live jazz, Champagne service and festive family programming marks Easter weekend at Jaya at The Setai. Taking place Saturday, April 4 and Sunday, April 5, the late-morning experience features a two-hour seating with a buffet that blends luxury dining and seasonal celebration. The event includes appearances by the Easter Bunny, an egg hunt and a dessert-focused finale.

The brunch, led by Executive Chef Vijay Veena, presents a wide-ranging selection of dishes across multiple stations, including a caviar bar, Peking duck, seafood towers and grilled meats and fish prepared to order. A live dessert display complements the savory offerings, while beverage service includes Champagne, rosé, mojitos and espresso martinis. Live jazz performances accompany the experience in Jaya’s open-air courtyard.

Located in Miami Beach, Jaya is known for its Pan-Asian menu drawing from Thailand, India, China and Japan, with signature dishes such as truffle dumplings, dim sum and wok-prepared curries. Set within The Setai’s courtyard, the restaurant’s weekend brunch series combines globally inspired cuisine with live music and a distinctive setting.