Easter Brunch at Sexy Fish

A seafood-focused brunch with interactive dining elements and live music sets the scene for a festive Easter celebration at Sexy Fish. Taking place Sunday, April 5, the late-morning event features a two-hour experience built around curated culinary stations and tableside service. The holiday gathering combines Japanese-inspired cuisine with seasonal sweets in a visually striking setting.

Guests can explore a Culinary Showcase Station featuring premium seafood and tartares, alongside plated dishes served tableside. The experience concludes with a Candy Corner offering chocolate Easter eggs and festive confections, while live music provides a continuous backdrop throughout brunch.

Located in Brickell, Sexy Fish draws inspiration from the oceans of Asia, with a focus on Japanese cuisine including sushi, sashimi, tiradito, tempura and robata. Signature dishes range from Bloody Mary Ceviche and Yellowtail Tartare with smoked tofu and caviar to Enoki mushroom tempura with summer truffle and aka miso, as well as king crab and bone marrow. The restaurant’s interior, designed by Martin Brudnizki Design Studio, features a dramatic central aquarium along with original works by Damien Hirst and sculptural fish lamps by Frank Gehry, contributing to its immersive dining environment.