Easter Brunch Buffet at Lido Restaurant

An Italian-inspired Easter brunch buffet with seafood, carving stations and housemade pastas unfolds at Lido Restaurant at The Surf Club. Set within an oceanfront dining room, the experience combines traditional holiday dishes with coastal influences in a refined setting.

The brunch takes place Sunday, April 5, beginning at noon, and features a wide-ranging buffet including fresh oysters and crudos, handcrafted pastas and made-to-order egg dishes. Highlights include herb-crusted lamb, prime ribeye, teriyaki salmon and a selection of seafood such as lobster, prawns and stone crab. Italian specialties like timballo, cannelloni and pasta al forno are complemented by a dessert room with seasonal pastries and sweets.

Seating is available across the main dining room, lounge and outdoor terrace, offering varied views of the ocean. The experience is designed as a multi-course buffet, accommodating both small groups and larger gatherings in an elegant hospitality setting.