Easter Brunch

A Mediterranean-inspired brunch highlights seasonal ingredients and coastal flavors at Boulud Sud in downtown Miami. Easter Brunch takes place Sunday, April 5 at the JW Marriott Marquis Miami, offering a midday dining experience in an elegant restaurant setting. The brunch is served from 11 a.m. to 2 p.m.

The menu reflects Chef Daniel Boulud’s approach to Mediterranean cuisine, drawing from regions including southern France, Italy, Greece and North Africa. Dishes emphasize fresh vegetables, seafood, grains and herbs, presented in a style that balances refinement with a relaxed, social atmosphere.

Located in the hotel’s lobby, Boulud Sud provides a polished yet inviting space for holiday dining, with design elements and a setting that complement the restaurant’s focus on seasonal and regionally inspired cuisine.