Easter Buffet Brunch

Zuma Miami presents a holiday brunch featuring Japanese izakaya-inspired cuisine, live cooking stations and a waterfront dining setting.

Easter Buffet Brunch takes place Sunday, April 5, with reservations beginning at 11 a.m. at Zuma, located in the Kimpton EPIC Hotel. The experience includes a multi-station buffet with sushi, raw and hot selections, along with interactive culinary stations and a dessert bar.

Known for its contemporary approach to traditional Japanese izakaya dining, Zuma offers a menu that emphasizes high-quality ingredients and shared plates, complemented by a lively yet refined atmosphere. The brunch also includes unlimited beverage options, adding to the social, celebratory setting.

Overlooking the Miami River, the restaurant provides a polished environment for a holiday gathering, combining waterfront views with a structured brunch experience.