Easter Three Course Brunch Experience

A three-course waterfront brunch pairs seafood-driven dishes with panoramic views of Biscayne Bay at Rusty Pelican Miami. Taking place Sunday, April 5, the morning event features a structured menu that blends shareable starters, individually plated entrées and family-style desserts. The experience highlights both classic brunch fare and elevated coastal cuisine in a scenic bayside setting.

The meal begins with family-style starters and a raw bar selection, including fresh oysters, shrimp cocktail, truffle salmon nigiri and marinated mussels, alongside options such as caprese flatbread, quesabirria and a hummus trio with seasonal vegetables. Guests then choose from a range of entrées, including hot honey fried chicken and waffles, lobster Benedict, seared salmon, Chilean sea bass and surf and turf, with optional add-ons such as truffle or lobster tail. The experience concludes with a shared dessert spread featuring items like carrot cake, limoncello tiramisu, strawberry shortbread and coconut macarons. Bottomless mimosas are available as an optional addition.

Located on Key Biscayne, Rusty Pelican has long been recognized for its waterfront setting and unobstructed views of the Miami skyline. Positioned along the edge of Biscayne Bay, the restaurant pairs seafood-focused cuisine with an expansive terrace that emphasizes its coastal surroundings.