Father's Day at Claudie
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Savor a French-inspired dinner in a stylish Brickell setting with a special menu addition crafted just for the occasion. Claudie marks Father’s Day with its signature Wagyu Skirt Steak, served alongside the restaurant’s modern take on Mediterranean classics.
Father’s Day at Claudie takes place Sunday, June 15 from 5:30 p.m. to 1:00 a.m. Guests are invited to enjoy the relaxed elegance of the space while exploring a menu rooted in “la cuisine du soleil”—a vibrant style of Provençal cooking celebrated for its bright flavors and seasonal ingredients.
Located in the heart of Brickell, Claudie blends French bistronomy with Mediterranean flavors, offering a curated wine and cocktail list to round out the experience.