South Beach Wine & Food Festival®

It’s the most delicious time of year for foodies in Miami. The Food Network South Beach Wine & Food Festival® presented by Capital One (SOBEWFF®) returns to Greater Miami and Miami Beach for its 26th edition, February 25-28, 2027.

People come from all over the world to soak up Miami’s perfect winter weather, and to mingle with Food Network personalities, renowned and rising chefs from Miami and beyond at more than 90 events throughout the destination.

From the signature tent set on the sands of South Beach to intimate gatherings at top restaurants, events take you on an exciting culinary tour of Miami that’s as exclusive as you make it. Expect a mix of long-time fan favorites and newer offerings, including brunches and late-night parties, chef-hosted dinners, seminars, master classes and more.

Ticket prices range from $59 to more than $500 per person for once-in-a-lifetime experiences that can only be had at the SOBEWFF®.

Miami Beach Signature Events

Mike's Amazing Burger Bash

February 25, 7:30 p.m.

There are SOBEWFF® favorites that get swarmed year after year, and Mike’s Amazing Burger Bash is one of those iconic events. Hosted by beloved celebrity chef Rachael Ray, this popular walk-around event offers the chance to devour as many burgers as you’d like – crafted by local and national chefs – before the judges award one with the title of Schweid & Sons’ The Very Best Burger Award. You can also cast your vote for the People’s Choice Award.

Tournament of Champions

February 26, 7:30 p.m.

Tournament of Champions Live is a chef showdown based on Food Network’s namesake hit show, hosted by mega-personality Guy Fieri. Four teams led by past Tournament of Champions winners and made up of former competitors and rising stars will work against the clock to craft creative dishes. Attendees have the delicious task of sampling all of the dishes, and the power to determine the winners.

Tacos & Tequila

February 27, 7:30 p.m.

The beachfront fiesta Tacos & Tequila, hosted by acclaimed chef Aarón Sánchez, is a fan-favorite for good reason. It’s the kind of evening event where you can kick off your shoes, throwback tequila-based cocktails and dig into tacos of all kinds. Chefs get creative with their twists on tacos, and music flows through the venue.

Goya Foods' Grand Tasting Village

February 27 & 28, Noon - 5 p.m.

Whether you’re a festival newbie or a regular, the Goya Foods’ Grand Tasting Village on Saturday and Sunday remains a can’t-miss event. Join other food lovers in the white tents spanning three city blocks on the sand to savor a wide array of food and wine.

It’s also the chance to watch well-known TV chefs show off their culinary prowess during cooking demos. New this year: E11even Miami Nightclub will host Sunday’s event, with high-energy musical entertainment later in the afternoon.

New Events for 2027

Mediterranean Night Presented By Cunard

February 25, 8 p.m.

Experience a memorable taste of the Med at the new competition event, Mediterranean Night presented by Cunard, hosted by culinary geniuses Michael Symon and Esther Choi (hosts of the show 24 in 24: Last Chef Standing) in the Miami Design District. This is your chance to sample cuisine from Greece, the French Riviera, Spain and Italy – no passport needed.

Cabaret Dinner hosted by Zac Young and Benoit Rablat

February 26 & 27, 7:00 p.m.

If you want to feel like you’ve discovered a secret gem, away from the main tents, head to the French-inspired La Poubelle Bazaar in the Normandy Isle neighborhood of Miami Beach for a theatrical night of decadence.

Pastry chef Zac Young and French chef Benoit Rablat will host the new Cabaret Dinner for two nights, and diners will be treated to fine food, sweet treats and lively piano bar entertainment.

Seafood Soiree

February 27, 4 p.m.

Experience Miami’s magic with a sunset over Biscayne Bay. Chopped judge Marc Murphy hosts the new Seafood Soiree at the glam Joia Beach. Think: fresh seafood like oysters, fish tacos and lobster rolls, flowing chilled rosé and your toes in the sand.

Classic American Eats: Iconic Foods That Make America Delicious

February 28, 6 p.m.

Save your calories and energy for the festival’s new closing event, Classic American Eats: Iconic Foods that Make America Delicious, hosted by Andrew Zimmern. The event is an ode to America’s 250th anniversary, with pure Americana dishes that range from fried chicken and barbecue to Philly cheesesteaks and warm apple pie. Hip-hop legend and festival favorite Rev Run returns with a special performance.

Family Fun

Elvis Duran & the Z100 Morning Show’s Sunday Family Brunch

February 28, 11:30 a.m.

While most events are slated for attendees 21 and older, parents can bring the kids for the new Elvis Duran & the Z100 Morning Show’s Sunday Family Brunch at the Loews Miami Beach Hotel.

Expect the main characters behind the mics of the number one-rated Morning Show – Elvis, Danielle, Skeery and Froggy – to bring the laughs, while families enjoy brunch by Chef Joey Biteschef.

Stacked: A Family Sandwich Social

February 28, 1 p.m.

What kid doesn’t like a good, stacked sandwich? And the good news is parents can enjoy one, too. Head to Stacked: A Family Sandwich Social, hosted by sandwich king, Clay Conley, and chef Owen Han, who’s known for his over-the-top creations, at The Hangar in Coconut Grove. Together, they’ll be making creative sandwiches meant to wow your tastebuds.

$100 and Under

Coffee Culture: A Miami Wellness And Brunch Experience

February 28, 11 a.m.

Everyone knows that Miami runs on coffee, and at Coffee Culture: A Miami Wellness And Brunch Experience at Jungle Plaza in the Miami Design District, you can fuel up on everything from espressos to lattes, while enjoying a mix of wellness moments and a brunch spread that ranges from healthy to indulgent.

Bootcamp & Bites

February 27, 8:30 a.m.

If you’re looking to experience SOBEWFF but don’t want to spend a lot of money, check out the morning event Bootcamp & Bites. You’ll break a sweat with a workout led by Chef Robert Irvine, who’s known for his rippling muscles as much for his restaurant savvy, and fitness pro Rachel Robinson.

After the sweat sesh, you’ve earned some delicious brunch bites. All of it takes place on the sands of iconic Nikki Beach in South Beach, and tickets are only $59.

More To Explore At SOBEWFF®

Intimate Dinners

The smaller sit-down dinners at various restaurants around the destination tend to sell out fast because they offer the chance to have the world’s greatest chefs cook an entire meal just for you (and a small group of lucky guests). The chefs will often mingle with you between courses, too.

Late-Night Parties

The energy at the late-night parties is palpable, and you never know which famous chefs you’ll rub shoulders with while you’re feasting and sipping.

• February 25: It’s worth staying up for the flavor-packed Asian Night Market, where Food Network hosts Jet Tila and Aarti Sequeira lead a journey of street-food favorites and creative cocktails.
• February 26: Back for a second year, Link Up: A Celebration of Afro-Caribbean Cuisine at the Kimpton Surfcomber Hotel will bring authentic cooking, music and cultural traditions. James Beard Award-winning Kwame Onwuachi hosts the event and will give attendees a taste of his Nigerian, Jamaican and Trinidadian heritage.

Brunches & Lunches

The festival’s star-studded brunches and lunches include everything from fashion shows at swanky Bal Harbour Shops to brunch on a farm, all paired with mouthwatering food and drinks.

• February 27: Don’t miss brunching with renowned chef Jean-Georges Vongerichten at his Matador Room restaurant in Miami Beach, where you’ll be treated to exceptional cuisine in a glam setting.
• February 28: Swap city glam for the simple life with the Ford’s Farm Brunch at award-winning chef Jeremy Ford’s farm in Homestead. Experience live-fire cooking and fresh, farm-to-table ingredients, shared with Chef Ford and Food Network favorite Christian Petroni.

Master Classes

Curious about the tips and tricks of a standout chef or mixologist? Take a master class with the chefs themselves. This year, you can get the insider’s low-down on making sushi, pizza and even cheesesteaks, or shaking up spot-on cocktails with the likes of Miami’s own award-winning Cuban cantinero, Julio Cabrera.

By: Angela Caraway-Carlton | November 8, 2026