Harvest & Smoke
This event has passed.
Seasonal ingredients, open-fire cooking and culinary artistry come together for a one-night-only dining experience at Ford’s Farm.
At Harvest & Smoke, taking place Saturday, November 15, Chef Jeremy Ford teams up with pitmaster Jeff Budnechky of Apocalypse BBQ and Chef Joe Mizzoni for a farm-to-table collaboration that celebrates the harvest season in rustic style. Guests will enjoy canapés and cocktails at sunset before gathering for a multi-course dinner that blends refined technique with the bold, smoky flavors of live-fire cooking.
Set amid the fields and glow of the barn at Ford’s Farm, this intimate event continues Ford’s signature dinner series spotlighting local ingredients, sustainability and creative collaboration. With long-table seating, string lights and an open-flame grill, Harvest & Smoke offers an immersive dining experience that captures the beauty and flavor of the South Florida countryside.