New Year's Eve at Donna Mare

A celebratory dinner sets the tone for New Year’s Eve at Donna Mare Italian Chophouse, where a four-course prix fixe menu highlights seasonal ingredients and the restaurant’s coastal Italian approach. Framed by the warmth of the open kitchen, the evening offers a relaxed yet elegant way to welcome the year ahead.

New Year’s Eve at Donna Mare begins with a welcome Aperol Spritz before guests move on to an antipasto tray featuring marinated artichokes, Parmigiano Reggiano, prosciutto and olives. The first course includes choices such as steak tartare with caviar, amberjack crudo with pomegranate glaze or a roasted baby beet salad. Main course selections range from seafood paccheri to Wagyu filet mignon with truffle-accented potatoes, roasted Chilean seabass with salsa verde or a butternut squash entrée paired with wild mushrooms and a Chianti reduction.

A dessert cart closes the meal with an assortment of pastries, pies and tarts. Reservations begin at 6:15 p.m., offering diners a festive, seasonal menu suited to the holiday within a Miami Beach setting.