New Year's Eve at Mayfair Grill

A refined New Year’s Eve dinner unfolds at Mayfair Grill, where wood-fired cooking and seasonal ingredients anchor an evening designed for lingering over food and conversation.

Reservations begin at 5 p.m. on Wednesday, December 31, with guests invited to enjoy the full à la carte menu alongside a selection of New Year’s Eve–only specials. Holiday additions include lobster mac and cheese, slow-cooked prime rib and whipped cheesecake, complemented by celebratory pours such as Tiny ’Tinis and glasses of bubbly for toasting the night.

The bar program features festive cocktail offerings created for the occasion, including the Midnight Sapphire Tiny ’Tini made with Bombay Sapphire gin, elderflower, lemon and prosecco, as well as a Tiny ’Tinis flight showcasing espresso martini, Midnight Sapphire and a blackberry classic martini.

Located inside Mayfair House Hotel & Garden in Coconut Grove, Mayfair Grill is led by chef Giorgio Rapicavoli, whose ingredient-forward philosophy emphasizes fire, seasonality, and bold flavors. The intimate dining room and lush garden setting provide a polished yet relaxed backdrop for closing out the year with thoughtfully crafted dishes and cocktails.