New Year's Eve Dinner at Isabelle's

A refined New Year’s Eve dinner sets the tone for an elegant evening in Coconut Grove as Isabelle’s presents a four-course menu designed around seasonal ingredients and celebratory touches. Framed within the restaurant’s warm, polished setting, the experience pairs thoughtful dishes with optional wine selections and a champagne toast before the night’s festivities continue.

New Year’s Eve Dinner at Isabelle’s Coconut Grove takes place December 31, featuring a multi-course progression that begins with a winter citrus and smoked caciocavallo salad, followed by a wood-roasted celery root and fennel velouté accented with white truffle. A prosecco and guava granita serves as an intermezzo before guests choose among three entrées: rosemary and espresso-crusted beef tenderloin, seared Chilean sea bass with a saffron–limoncello cream, or a roasted cauliflower steak finished with caper–raisin agrodolce.

Dessert options include a bittersweet chocolate and amaro tart or a vin santo–poached pear panna cotta. An optional wine-pairing experience is available, and each course is accompanied by a curated recommendation.

Priced at $275 per person, plus tax and service, the dinner offers a composed and celebratory way to begin the final night of the year within The Ritz-Carlton Coconut Grove.