NYE at Giselle

An immersive dining and nightlife experience welcomes the New Year at Giselle, the rooftop restaurant and lounge above E11EVEN Miami, where seduction, spectacle, and chef-driven indulgence define the evening.

The celebration unfolds Wednesday, December 31, with two curated dinner seatings designed to transition seamlessly from fine dining into a late-night countdown. Nightfall, the first seating from 6-8 p.m., offers a refined early-evening experience, while Twilight, running 8 p.m.-2 a.m., carries guests through midnight with a celebratory toast and extended festivities. Both seatings feature the same multi-course menu and immersive ambiance, with live music setting the tone throughout the night.

The New Year’s Eve menu centers on family-style starters and choice-driven mains, beginning with Sushi Nigiri Omakase featuring bluefin tuna, hamachi, and wagyu, alongside chilled shrimp cocktail, bluefin tuna truffle cones finished with gold leaf, truffle wagyu dumplings and crispy rock shrimp with yuzu kosho aioli. For the main course, selections include Chicken & Caviar, Australian Wagyu Fillet Mignon, Halibut Confit or Lobster Surf & Turf, accompanied by pomme purée and broccolini. Dessert arrives family-style with Giselle’s Pearls and a Dubai Chocolate Bar, closing the meal on an opulent note.

Guests may enhance the experience with premium additions, including Siberian caviar service, jumbo stone crabs, A5 wagyu maki, tableside flaming Australian wagyu tomahawk, lobster thermidor, black winter truffles and other elevated indulgences.

Accessible via private elevator, Giselle’s indoor-outdoor rooftop features a fully retractable roof, panoramic downtown views, and a menu rooted in Asian, Mediterranean and French influences. The evening is designed as a full sensory journey rather than a traditional party, blending fine dining with late-night energy in one continuous experience.

Reservations are required.