Simplifying Sourdough Baking with The Lazy Bakers Club

Hands-on instruction demystifies sourdough baking during a beginner-friendly workshop at the Miami Beach Botanical Garden. Held Saturday, October 17, the class is led by Laura Rodriguez-Costacamps, founder of The Lazy Bakers Club, and focuses on practical techniques for making naturally fermented bread at home.

Participants will learn how to prepare and shape dough, maintain a sourdough starter and bake both a classic loaf and focaccia. The interactive session also includes tastings and take-home supplies, including starter, dough for a future loaf, basic baking tools and printed and digital recipes.

Rodriguez-Costacamps developed The Lazy Bakers Club around a simplified approach to sourdough after a career spanning science, technology, health and adult education. No previous baking experience is required.